Gluten-Free BLT Pizza

Imagine it: the classic BLT sandwich fillings of lettuce, bacon, and tomatoes loaded onto a freshly-baked cheesy pizza crust. It's savory, refreshing, and surprisingly light. Be sure to add the lettuce at the end of baking so that the greens remain crisp with every bite.

How To MakeDiet Type: Classic

Freeze For Not recommended

Best by 2-3 days

Shopping List

1 fresh or frozen pizza crust
1 1/2 cups romaine or red leaf lettuce, chopped
1 cup shredded mozzarella
1 cup cooked bacon, crumbled
1 large tomato, thinly sliced
garlic powder, to taste
ranch dressing, to taste (store-bought or homemade)

Instructions

Step 1: Pre-bake the crust according to package directions.
Step 2: Add the following evenly over the crust (in order): shredded mozzarella, sliced tomatoes, and cooked bacon. Sprinkle with garlic powder.
Step 3: Place the pizza back into the hot oven until cheese is melted. For my crust, this took about 4 minutes under the broiler. Meanwhile, toss the lettuce lightly with ranch dressing.
Serve: Remove the pizza from the oven top with the dressed salad greens. Slice and enjoy.

Recipe Notes

Note 1: 1 cup of cooked, crumbled bacon is equivalent to about 3 slices.

Nutrition

Serves 3
Calories Per Serving: 396			DAILY VALUE %
Total Fat 19g	29%	Total Carbohydrate 39g	13%
Sodium 922mg	38%	Fiber 3g	12%
Sugars 2g		Net Carbohydrate 36g
Cholesterol 30mg	10%	Protein 15g	31%
Vitamin A	18%	Vitamin C	14%
Calcium	28%	Iron	3%
Potassium 183mg	5%

Nutritional information suggested is for 1 serving. Calculated using a cauliflower crust pizza and 1 tablespoon of Tessemae's Ranch Dressing per person.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

Imagine it: the classic BLT sandwich fillings of lettuce, vegan bacon, and tomatoes loaded onto a freshly-baked cheesy pizza crust. It's savory, refreshing, and surprisingly light. Be sure to add the lettuce at the end of baking so that the greens remain crisp with every bite.

How To MakeDiet Type: Plant-based

Freeze For Not recommended

Best by 2-3 days

Shopping List

1 fresh or frozen pizza crust
1 1/2 cups romaine or red leaf lettuce, chopped
1 cup shredded vegan mozzarella
1 cup cooked mushroom bacon or tempeh bacon
1 large tomato, thinly sliced
garlic powder, to taste
vegan ranch dressing, to taste (store-bought or homemade)

Instructions

Step 1: Pre-bake the crust according to package directions.
Step 2: Add the following evenly over the crust (in order): shredded mozzarella, sliced tomatoes, and vegan bacon. Sprinkle with garlic powder. Note: If using the mushroom bacon, add it only in the final 30 seconds of broiling.
Step 3: Place the pizza back into the hot oven until cheese is melted. For my crust, this took about 4 minutes under the broiler. Meanwhile, toss the lettuce lightly with ranch dressing.
Serve: Remove the pizza from the oven and top with the dressed salad greens. Slice and enjoy.

Nutrition

Serves 3
Calories Per Serving: 378			DAILY VALUE %
Total Fat 15g	23%	Total Carbohydrate 49g	16%
Sodium 971mg	40%	Fiber 5g	20%
Sugars 3g		Net Carbohydrate 44g
Cholesterol 0mg	0%	Protein 6g	12%
Vitamin A	13%	Vitamin C	14%
Calcium	5%	Iron	6%
Potassium 231mg	7%

Nutritional information suggested is for 1 serving. Calculated using a cauliflower crust pizza, tempeh bacon, and 1 tablespoon of Primal Kitchen Vegan Ranch Dressing per person.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

Imagine it: the classic BLT sandwich fillings of lettuce, bacon, and tomatoes loaded onto a freshly-baked cheesy pizza crust. It's savory, refreshing, and surprisingly light. Be sure to add the lettuce at the end of baking so that the greens remain crisp with every bite.

How To MakeDiet Type: Paleo

Freeze For Not recommended

Best by 2-3 days

Shopping List

1 fresh or frozen grain-free pizza crust
1 1/2 cups romaine or red leaf lettuce, chopped
1 cup shredded paleo mozzarella-style cheese (Note 1)
1 cup cooked bacon, crumbled
1 large tomato, thinly sliced
garlic powder, to taste
paleo ranch dressing, to taste (store-bought or homemade)

Instructions

Step 1: Pre-bake the crust according to package directions.
Step 2: Add the following evenly over the crust (in order): shredded mozzarella, sliced tomatoes, and bacon. Sprinkle with garlic powder.
Step 3: Place the pizza back into the hot oven until cheese is melted. For my crust, this took about 4 minutes under the broiler. Meanwhile, toss the lettuce lightly with ranch dressing.
Serve: Remove the pizza from the oven top with the dressed greens. Slice and enjoy.

Recipe Notes

Note 1: For a homemade paleo cheese sauce, try White Cashew Cheese Sauce. Since this nut-based sauce will burn at high temperatures, only place it in the oven for under 30 seconds. The residual heat of the pre-baked crust will naturally soften the cheese.

Note 2: 1 cup of cooked, crumbled bacon is equivalent to about 3 slices.

Nutrition

Serves 3
Calories Per Serving: 373			DAILY VALUE %
Total Fat 31g	48%	Total Carbohydrate 15g	5%
Sodium 589mg	25%	Fiber 6g	25%
Sugars 3g		Net Carbohydrate 9g
Cholesterol 100mg	33%	Protein 11g	22%
Vitamin A	13%	Vitamin C	14%
Calcium	7%	Iron	13%
Potassium 455mg	13%

Nutritional information suggested is for 1 serving. Calculated using 1/2 a Mikey's pizza crust and 1 tablespoon of Tessemae's Ranch Dressing per person.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

Imagine it: the classic BLT sandwich fillings of lettuce, bacon, and tomatoes loaded onto a freshly-baked cheesy pizza crust. It's savory, refreshing, and surprisingly light. Be sure to add the lettuce at the end of baking so that the greens remain crisp with every bite.

How To MakeDiet Type: Low-carb

Freeze For Not recommended

Best by 2-3 days

Shopping List

1 fresh or frozen low-carb pizza crust
1 1/2 cups romaine or red leaf lettuce, chopped
1 cup shredded mozzarella
1 cup cooked bacon, crumbled
1 large tomato, thinly sliced
garlic powder, to taste
ranch dressing, to taste (store-bought or homemade)

Instructions

Step 1: Pre-bake the crust according to package directions.
Step 2: Add the following evenly over the crust (in order): shredded mozzarella, sliced tomatoes, and bacon. Sprinkle with garlic powder.
Step 3: Place the pizza back into the hot oven until cheese is melted. For my crust, this took about 4 minutes under the broiler. Meanwhile, toss the lettuce lightly with ranch dressing.
Serve: Remove the pizza from the oven top with the dressed salad greens. Slice and enjoy.

Recipe Notes

Note 1: 1 cup of cooked, crumbled bacon is equivalent to about 3 slices.

Nutrition

Serves 3
Calories Per Serving: 417			DAILY VALUE %
Total Fat 31g	47%	Total Carbohydrate 9g	3%
Sodium 843mg	35%	Fiber 3g	12%
Sugars 4g		Net Carbohydrate 6g
Cholesterol 80mg	27%	Protein 29g	59%
Vitamin A	26%	Vitamin C	84%
Calcium	58%	Iron	7%
Potassium 183mg	5%

Nutritional information suggested is for 1 serving, using a Cali'Flour crust pizza and 1 tablespoon of Tessemae's Ranch Dressing per person.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

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